'Decking is a great way to create an extension to your own living space, bringing the indoors out. A fantastic way to make the most of your outdoor space during winter is by installing non-slip decking. 'But, it doesn't have to become a no-go zone. You can overwinter cabbage without protection in zones 7 or warmer, or harvest cold-weather cabbages after the first few fall frosts and store them in a cooler.'As the nights draw in and cloudy skies bring more rain, most of us spend less time in our gardens,' says the team at Gripsure. Both red leaf and savoy cabbages are particularly hardy. Generally, seed varieties labeled as “storage cabbage” are the best for winter growing. You can even find cabbage leaves peaking out from beneath snowpack! They can thrive beneath frost protection row covers or low tunnels. However, moderately-sized, established cabbages don’t mind freezing down to 15☏. Young plants can’t handle weather below 32☏. So, it’s no surprise that cabbage can grow in regions as cold as USDA zone 1! Seed indoors in the late summer and transplant in fall to ensure that the plants are able to mature before the first hard freezes. Top Cold Hardy Varieties: ‘Winter Marvel’, ‘Little Gem’, ‘Tango’, and ‘North Pole’ Cabbage Rooted cabbage tolerates very low temperatures and thrives well under row covers.Ĭabbage has been a staple in Russia and Nordic countries for thousands of years. Some growers use an old-time Italian technique called “forcing” that involves digging up radicchio plants and bringing them indoors to continue sprouting in trays of water. Though it can look like a ball of brown dead leaves in the middle of winter, you can peel back those layers to reveal a vibrant pink or red head of decadent radicchio. The coolest part about radicchio is its hidden beauty. Established plants don’t mind temperatures down into the 20s. Radicchio is amazingly nutritious and will eagerly overwinter without protection in regions as cold as zone 6. Though it looks like a red cabbage, this resilient green adds a more complex flavor to winter recipes. This so-called “bitter” green may have you crinkling up your nose until you taste it after a flavor-sweetening-frost with a drizzle of balsamic and a hearty cheese. In spite of its centuries-old history in Europe, radicchio is only recently gaining popularity in the United States. Top Cold Hardy Varieties: ‘Gazelle’ and ‘Hammerhead’ Radicchio Radicchio is a cold hardy crop whose leaves become sweeter after frost. A well-tended kale plant can live for 6 months or longer and then overwinter without complaint. It is especially easy to grow kale all season long and continuously harvest from the lower leaves. ![]() You can sow kale seeds any time during late summer and early fall, as long as the kale is full-grown and healthy by the time frigid nights set in. ![]() These greens actually thrive in the cold and get sweeter after a frost thanks to the concentration of sugars in the leaves. Kale Kale is a cold-requiring crop to produce juicy and sweet leaves.Īs one of the most trendy cold-weather crops, kale is a winter staple thanks to its robust frost-tolerance and versatile uses. Gardeners in zones 7 through 10 can seed or transplant through early November and still have plenty of time for their crops to adjust to the weather. Growing zones 4 through 6 may want to establish winter veggies as early as August and September. Although most of these crops can tolerate temperatures well below freezing, they still need to be planted early in order to properly adjust before winter sets in. ![]() The key to a successful winter garden is starting early. You can further improve your winter harvests with frost protection like row cover, low-tunnels, and cloches.Ģ1 Vegetable Crops for Your Winter Garden After they get established in late fall, these cold-hardy vegetables can resist frosty weather and provide food to last until spring. The best crops for winter gardens are resilient greens like kale, collards, mache, spinach, chard, arugula, and radicchio, as well as root crops like turnips, parsnips, garlic, beets, and carrots.
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