![]() Prices were high, but everything is pricey in this area. Service was reasonable aside from oddities mentioned above, food makes up for service deficiencies - hence, the 'very good' rating. You can get more information from their website. To communicate or ask something with the place, the Phone number is (415) 488-0105. On the street of San Geronimo Valley Drive and street number is 625. Home fries were absolutely perfect - crispy, crunchy outside and creamy inside. Two Bird Caf is located in Marin County of California state. My omelette was good but could have used a little kick. Benedict was truly a taste experience: nice flavor blend with the salmon and perfectly cooked eggs (yolks not too runny, yet slightly solid). Spouse had the salmon eggs Benedict (which went by some other name) and I had an omelette with a southwestern slant (pasilla chilis, roasted corn, jack cheese, salsa fresca, etc.). ![]() Clearly the staff is a bit rough around the edges. Server exclaims "wow, what a great idea!". First round of mimosas was anemic but passable, but then realized they had fresh squeezed tangerine juice, so ordered the second round with that ingredient. No indication of available drinks, so inquired (not sure if they served alcohol) and was met with a stare as if we had multiple heads. Craned around to try to decipher the specials when finally, the server says, "oh, would you like to see the specials?". ![]() Handed menus and after several minutes noticed a white board with specials sitting off to the side. That was just the beginning of odd behavior from our server. We were immediately seated in the main dining room, although the server tried to initally seat us in the empty side room. Rainy Saturday late morning brought us to The Two Bird Cafe recently for a very nice brunch experience. All in all, I would definitely go back here because it's a great place with great food and friendly people and the prices are not as high as you'd find by other places in the area - they only charged $4 for my son's pancake in the shape of mickey mouse, and they even brought out a separate plate for him with little pieces of fruit in the shape of a face. They are all really friendly and the food came out quickly, so it made up for it. The server kept forgetting to bring a latte, but then was very apologetic and didn't charge us for it. For example, their strawberry rhubarb pie is delicious, mainly because they grown their own rhubarb out back (the place is situated next to a small organic farm). The food was really good, and they seem to take great care to use fresh and high quality ingredients. I can see this place being really cosy in the winter as well. It has a really cool feel to the place with hardwood everywhere and tables next to windows that open outwards. The outside deck is great and so are the tables inside. He is a witty, creative soulful bird who spends almost a year meticulously building a nest in the name of love! And, in the same light, we’ve made our coffee, our meat, our hospitality the treasures we share with the Philly community.Came here for lunch on a nice, sunny day. The Bowerbird is indigenous to Australia and New Guinea. Making the best feast with onions, garlic, paprika, salt, pepper, and old school secrets.Ĭoncept-wise? I love animals. Youll be able to see every detail of Jungle Birds decor and ambiance before you. ![]() Whenever anyone asks about their sauces and herbs, I say orange juice. Take a digital walk through Jungle Bird using your smartphone or computer. All my dads’ brothers-I remember their pig roasts. The tradition of pig roasts rests with my uncles in my family. I didn’t know what it was.Īnd when I asked my dad what I’d ordered, he told me to go on and take a bite - and it was bomb. I still remember the first time I got a hot pastrami sandwich. We used to order these sandwiches from Longfellow’s in New Jersey. My dad introduced me to pastrami and pig roasts when I was, like, six. The meat aspect comes from Thane’s father.
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